Menus
Each Entrée is served with Salad, Fresh Bread & Sweet Cream Butter, Starch, Vegetable, Dessert, Iced Tea and Fresh Brewed Coffee.
Thursday’s Lunch Choices
1. Dijon & Rosemary Rubbed Pork Loin with Spice Apple Jus
2. Flame Grilled Chicken Breast with Mushroom Marsala Sauce
3. Pan Seared Red Snapper
Friday’s Lunch Choices
1. 6oz Filet
2. Atlantic Salmon with Lemon Caper Beurre Blanc
3. Marinated Airline Chicken Breast with Smoked Artichoke & Mushroom Cream Sauce